One of my friends is having a baby soon so we of course had to throw her a shower. My other friend Hillary did all of the work and put together and awesome shower for her. She put me in charge of the cake and gave me a picture of the cake she was hoping for. It was beautiful and I was a little scared, but excited to try something new.
The cake was made of fondant which I have never used before. I am not a fan of regular fondant so I decided to try marshmallow fondant. I still wanted to use mainly butter cream just because it is the best, but I used the fondant for the details.
It was quite the adventure making it. The hubs was a great help and we had fun together making it. It was super sticky & messy. Most definitely a learning experience for sure. But I'm happy that I only had to make one batch.
It was a lot trickier to work with then I was expecting. It is just so soft and stretchy. And Diamonds were a hard shape to start with. Getting them all the same side was super hard and as soon as I would pick it up it stretched like crazy.
I'm certainly not in love with this cake. I really only see all the imperfections. Not too shabby for the first attempt and first time every using fondant, but I was kind of embarrassed to take it to the shower. But I did. Everyone said they loved it. I still think they were just being nice. But at least it tasted good. It was a checkerboard cake with chocolate cake and white cake that was dyed blue and the inside did come out good. A stranger asked me for my card so I guess it at least impressed one person. :)
I had tons of extra fondant and we celebrated my Mother-in-laws birthday the following day so I used some of it to cover a cake for her. I still have about half left. I was going to let the kids play with it as play dough but haven't prepared myself enough for that sugar rush yet. I like the flavor of it better on the chocolate cake a little better. The white with the butter cream and the marshmallow was just a little too sweet but the chocolate balanced it out a little more for me. But I really did love the fondant, it tasted kind of amazing. I kept popping pieces when I was making the cakes. I think I might start using it more often. Not to mention, if you can really cover a cake in fondant it looks awesome! So many things you can do with it so it would be fun to get better at that.
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| View of the checkerboard. Not perfect, but not too shabby. |







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