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Super Yummy and Super Easy!

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Hey Friends, I have never really shared a recipe on here before, but I appreciate when other people do so here goes. This recipe is SOOOO easy and it really was super yummy! I got it out of the "Worldwide Ward Cookbook" my mom got me last year.

Salsa Chicken

Ingredients:
  • 1 boneless, skinless chicken breast per person, frozen (I used 4)
  • Bottled or homemade red salsa (I don't even know what kind I used, it was a small bottle and Tostitos brand and was chunky)
  • Salt and pepper to taste
  • flour tortillas
  • Lettuce, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • green onions, sliced
  • black olives, sliced
In a Crock-Pot, layer frozen chicken breast with salsa. (You don't need to completely cover the chicken with salsa; just smear a little pile on each piece of chicken. I did however use the entire jar for ours) Sprinkle with salt and pepper. Cook all day on low (we probably only cooked ours 4-5 hours). Before serving,shred chicken with a couple of forks.

To serve place a small amount of shredded chicken mixture on flour tortillas. Top with lettuce, cheese, sour-cream,green onions, and olives. Fold and enjoy! Can also serve with rice and beans. May be made in any quantity; freezes well.

I made this on Sunday. We had the opportunity to attend the Sunday Afternoon session of conference. We asked one of our good friends to watch Parker for us and we re-payed them with this tasty meal. It was seriously so easy! I put it in the crock pot before we left and when we got back I chopped some lettuce, shredded some cheese and we ate. I will definitely be making it again!

Comments

Rachel and Jared said…
yes! I love those types of recipes! Thanks!
October 6, 2009 at 11:31 AM
Jennifer and Brad said…
That sounds super delicous.. thanks for sharing it! How long do you think it should be cooked for? was that the 4 to 5 hours suggestion??
October 6, 2009 at 12:26 PM
Rebecca & Jeff said…
Yeah, 4 to 5 hours on low. Now that I think about it, probably closer to 5. We put it in at 10 am, but somewhere between then and 11 it came unplugged. So plugged it back in at 11. My friend was home keeping an eye on it and I think she said she shredded it at about 4pm. So yeah, that would make 5 hours. It was left in the crock pot on "warm" until we got home. It was super moist, and YUMMY YUMMY flavor. You should TOTALLY try it! I hope that helps.
October 6, 2009 at 1:54 PM
Rachel said…
Yummers. I'm always up for easy, crock-pot recipes! thanks!
October 6, 2009 at 4:42 PM
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